Thursday, November 1, 2012

Utah Valley Magazine Article

Home-cooked Holiday

     I was able to collaborate with four other Utah "foodies" to create a wonderful Home-cooked Holiday meal, for the fall issue of Utah Valley Magazine. I cooked my favorite dessert, Delectable Eclair Bars. 

Our family loves this dessert for several reasons; young and old love the dish, it's easy to change it up a bit, it travels well and it can be made the day before.  Oh, and one more, it's so good we never get tired of it!

You can find the recipe and the article at the following link:
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