Tuesday, September 18, 2012

Oh I love Cafe Rio

So make some yourself,,,, or for a crowd!

Some Great Pork!
  For use in salads, tacos, or burritos.
Serves 12                             Serves 60

4 lb pork roast                                    20 lb pork roast  
2 Tbs brown sugar                              1/2 cup brown sugar
1 tsp red cayenne pepper                    5 tsp red cayenne pepper
2 tsp cumin                                         10 tsp cumin
1 tsp salt                                              5 tsp salt
1 12oz can cola                                   5 - 12oz cans cola
1 cup chicken broth                            5 cups chicken broth
2 cloves garlic, minced                       10 cloves garlic, minced
4 small onions, chopped                     10 large onions, chopped
1 cup brown sugar                               5 cups brown sugar

Make a rub of the first measurement of brown sugar, cayenne pepper, cumin and salt.  Rub all over the roast(s).  
Place the roast(s) in a slow cooker on low or roaster on low (about 200 degrees) for about 8-10 hours. 

Combine the cola, chicken broth, garlic and onions.  Pour this over the roasts.
 Keep on LOW until ready to serve. 
About 1 hour before serving, shred roast and add the second measurement of  brown sugar.
 Use in salads, tacos, or burritos.

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