Saturday, December 1, 2012

Better Biscuits

Better Biscuits

They're simple, delicious, restaurant, Southern Style, stay fresh for days biscuits.

Nothin' says home-cooked better than great biscuits.  And I like nothin' better than easy, but great. 
Only 3 ingredients...

4 cups biscuit mix
1 cup sour cream
3/4 cup lemon-lime soda

1.  Cut sour cream into biscuit mix using a fork and knife.
2.  Add soda and mix to make a soft dough.
3.  Pat or gently roll the dough out on a floured surface.
1/2" thickness makes about 18 biscuits 3 inches in diameter
1" thickness makes about 12 biscuits 3 inches in diameter
4.  Cut out biscuits using a round glass or cookie cutter.
5.  Melt 1/2 cup of butter into a 9" x 13" pan.
6.  Put the biscuits on top of the butter.
7.  Bake at 400 degrees or until golden brown approximately 12-15           minutes.  This time will depend on the thickness you chose.
8.  Store unused biscuits in an airtight container.  They stay fresh for several days and they microwave well to reheat.

Note:  A double batch will fill a 12" x 18 " with 20 biscuits cut 3 inches in diameter and 1/2" thick.  The ones in the picture are 1/2" thick.  I like them thinner for biscuits and gravy and thicker to go with fried chicken.

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