Tuesday, October 16, 2012

7 Layer S'mores Cake

7 Layer S'mores Cake
(Actually 14 if you count each layer of frosting!)

Using 9 inch round springform pans, you can use any of your favorite recipes to make this unique cake.

You'll need two of each, chocolate chip cookies, brownies and cheesecake.
You'll need marshmallow frosting (see below) and chocolate frosting, and graham crackers.

Layers are as follows:

1.  brownie
2.  marshmallow frosting
3.  chocolate chip cookie
4.  marshmallow frosting
5. cheesecake
6.  chocolate frosting
7.  graham crackers
8.  chocolate frosting
9.  cheesecake
10. marshmallow frosting
11. chocolate chip cookie
12. marshmallow frosting
13. brownie
14. Chocolate frosting over the entire cake.

Now the fun part about this recipe is that you can use all of your favorite recipes for each layer.  I recommend using parchment paper then non-stick spray for each layer.  I found it easier to freeze the cheesecake to move it onto the cake.  The cheesecake is not a very thick cheesecake.  

I let the kids help me with the extra marshmallows and crackers on the outside.  You could use the piourett cookies that look like little logs and build a fake fire on the top as well.

Use a serrated knife to cut it, it's rich and scrumptious, but very filling.  This cake could serve 20 adults.

I will share my marshmallow cream frosting because it is so fluffy.

Marshmallow Cream Frosting

7 ounce jar of marshmallow cream
1/2 cup butter
1 cup powdered sugar
2 tsp vanilla

1. Beat the marshmallow cream and butter together until light and fluffy.  Medium speed 3 minutes
2.  Slowly add the powdered sugar and vanilla, and beat until smooth.
3.  Spreads like a dream.

Use a serrated knife and saw more than push, it's more dense than a normal cake.

Pin It

No comments:

Post a Comment