Monday, October 8, 2012

Utah Valley Magazine Shoot!

Holiday Meals - November Issue of Utah Valley Magazine

Last Thursday I was invited to do a photo shoot with some pretty amazing people for the November issue of  Utah Valley Magazine.

They were highlighting local cooks, cookbook authors and bloggers.  Some pretty amazing women. 

Christina Dymoch, author of 101 Things To Do With Popcorn.  Lindsey Johnson food blogger and writer.
Carrian Cheney of Oh Sweet Basil blog.  Janey of Utah Valley Foodie, food critic.

 I made the dessert for the shoot.  It is the Delectable Eclair Bars in my most recent post.  They are easy, elegant, you can make them ahead AND everyone loves them.

The chocolate drizzle can go underneath if using a white plate, or on top if using a darker plate.

Pin It

No comments:

Post a Comment